Multidals Vadai(No onion No garlic):
Usually traditional paruppu vadai is prepared using channa dhal,I tried this vadai by using 9 types of dhal and its a huge hit. Hence posting the recipe in my blog.And replaced onion with cabbage,outcome is also much similar to traditional vadai,which makes vadai more crispier. You can also use sprouted dhals to prepare this,to make more healthy.Lets see how to prepare this healthy vadai easily at home. Servings: 6(appx 30 vadais) 1 cup = 250 ml Ingredients: To Soak: 1 tablespoon horsegram 1 tablespoon cow pea (thatta payuru\karamani) 1 tablespoon black channa dhal 1 tablespoon white channa dhal 1 tablespoon green peas 1 tablespoon green gram 1 cup toor dhal 1/2 cup channa dhal 1/4 cup white urad dhal To Grind: 5 red chillies rock salt as required 1/4 inch piece of ginger 1 sprig curry leaves soaked dhals To make vadai: 1/2 cup finely chopped cabbage 2 tablespoon finely chopped coriander leaves 1 1/2 tablespoon grated coconut 1/4 teaspoon turmer
