Radish Thogayal

Radish thogayal is simple recipe made with ingredients easily available at our home.Its a great accompaniment for white rice & variety rice too.Lets see how to make this thogayal.

Servings:
1 Cup = 250ml

Ingredients:

• 1 tbsp channa dhal
• 1 tbsp urad dhal(white)
• 1 tbsp coconut oil
• 5 dry red chillies
• Few curry leaves
• 1/4 inch piece of ginger
• 1/2 cup grated coconut
• 1 cup grated radish
• Gooseberry size tamarind
• Salt as required
• 2 tbsp water

Method:

• Dry roast the dhals in a mediumium flame, until it turns golden brown and keep aside.
• Heat oil in a pan,add in the red chillies,curry leaves,ginger and grated radish(until raw smell of radish vanishes) for 10 mins in a medium flame.
• Then add in the coconut,roasted dhals,salt and tamarind,mix well.Switch off the stove.
• Allow it to cool and grind to a fine paste by adding little water.
• Serve with white rice or variety rice.